Chef Marmizzio's Specials

Each of chef Marmizzio's dishes is carefully prepared
with traditional ingredients, following the original recepies.
Here's just the small taste of his artwork.

the steak

Earning him his 2nd Michelin star, chef Marmizzio's famous steak is recognised around the world as the pinnacle of culinary expertise.

the pizza

This most iconic of chef Marmizzio's pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag.

the Burger

Taking a step back from traditional "haute cuisine", chef Marmizzio's burger brings his neverending quest for perfection and incredible attention to detail to the spotlight.

About

Born in 1982 in Mostar, chef Marmizzio Siccattore always
displayed affection for cooking, quickly rising
to stardom in his local community.
He worked as a chef in over 20 restaurants all over Europe,
earning his first Michelin star in 2003.
His uncompromising dedication and love can be seen
and tasted in every single one of his famous dishes.

CONTACT

  • “It was very well put together, it wasn't sloppy, it was perfectly cooked, and a great great burger. Perfectly moist. So good.”

    Louis Pacella, San Diego, CA

  • “My filet was a perfect medium rare and extremely tender. The price was comparable to other steak houses. We had an amazing experience and will definitely be back!”

    Rebecca Lawnsworth, London, UK

  • “I love the crust on this pizza. Such great flavor and the perfect amount of chewiness and crispness. The toppings were of obvious quality and very tasty as well.”

    Mario Gebbia, Napoli, IT